Intermediate

Secondary cultures
Using Secondary Cultures in your Homemade Cheese In a previous article, we looked at the role of starter cultures in[...]
Flocculation Method
How to Set Curds Perfectly, Everytime One of the themes that comes out a lot in these articles is consistency.[...]
Healing scalding and washing curds
Healing, Scalding and Washing Curds This article follows on from Cutting Cheese Curds Properly and in it we’ll look at[...]
Cutting cheese curds properly
Cutting Cheese Curds Properly There are many parts of the cheese making process that determine the type of cheese we create,[...]
Cheese Brine – How to make and use it
How Brine is Made, Measured and Used In this article, we’re going to look at how to make brine, including[...]